Traditional food plants in Sri Lanka
| dc.contributor.author | Rajapaksha, U. | en_US |
| dc.contributor.author | Hector Kobbekaduwa Agrarian Research and Training Institute | en_US |
| dc.date.accessioned | 2014-07-18T07:59:43Z | |
| dc.date.available | 2014-07-18T07:59:43Z | |
| dc.date.issued | 1998 | en_US |
| dc.format.extent | x, 529p. | en_US |
| dc.identifier.isbn | 955-612-031-9 | en_US |
| dc.identifier.uri | https://dl-harti.nsf.gov.lk//handle/1/2014 | |
| dc.publisher | Hector Kobbekaduwa Agrarian Reserarch and Training Institute:Colombo | en_US |
| dc.relation.ispartofseries | HARTI Research Study:No. 100 | en_US |
| dc.subject | Food Crops | en_US |
| dc.subject | Sri Lanka | en_US |
| dc.subject | Plant Resources | en_US |
| dc.title | Traditional food plants in Sri Lanka | en_US |