Viability of rice processing at household level
| dc.contributor.author | Kumara, S.K. | en_US |
| dc.contributor.author | Weerakkody, P.R. | en_US |
| dc.contributor.author | Epasinghe, S. | en_US |
| dc.contributor.author | Epakanda, N.S.B. | en_US |
| dc.contributor.author | Hector Kobbekaduwa Agrarian Research and Training Institute | en_US |
| dc.date.accessioned | 2014-07-18T08:43:25Z | |
| dc.date.available | 2014-07-18T08:43:25Z | |
| dc.date.issued | 2008 | en_US |
| dc.format.extent | ix, 46p. | en_US |
| dc.identifier.isbn | 978-955-612-090-5 | en_US |
| dc.identifier.uri | https://dl-harti.nsf.gov.lk//handle/1/2326 | |
| dc.publisher | Hector Kobbekaduwa Agrarian Research and Training Institute:Colombo | en_US |
| dc.relation.ispartofseries | Research Study:125 | en_US |
| dc.subject | Food processing | en_US |
| dc.subject | Rice | en_US |
| dc.subject | Processing | en_US |
| dc.subject | Sri Lanka | en_US |
| dc.title | Viability of rice processing at household level | en_US |