Some aspects of paddy and rice marketing in Sri Lanka:based on a study in four selected districts
dc.contributor.author | Yoshimura, H. | en_US |
dc.contributor.author | Perera, M.P. | en_US |
dc.contributor.author | Hector Kobbekaduwa Agrarian Research and Training Institute | en_US |
dc.date.accessioned | 2014-07-18T08:41:15Z | |
dc.date.available | 2014-07-18T08:41:15Z | |
dc.date.issued | 1975 | en_US |
dc.format.extent | xii, 38p. | en_US |
dc.identifier.uri | https://dl-harti.nsf.gov.lk//handle/1/2243 | |
dc.publisher | Hector Kobbekaduwa Agrarian Research and Training Institute:Colombo | en_US |
dc.relation.ispartofseries | HARTI Occasional Publication Series:No.10 | en_US |
dc.subject | Marketing | en_US |
dc.subject | Paddy | en_US |
dc.subject | Rice | en_US |
dc.subject | Sri Lanka | en_US |
dc.title | Some aspects of paddy and rice marketing in Sri Lanka:based on a study in four selected districts | en_US |