Production and marketing of eggs and poultry meat
dc.contributor.author | Rupasena, L.P. | en_US |
dc.contributor.author | Ratnayake, B. | en_US |
dc.contributor.author | Hector Kobbekaduwa Agrarian Research and Training Institute | en_US |
dc.date.accessioned | 2014-07-18T08:42:40Z | |
dc.date.available | 2014-07-18T08:42:40Z | |
dc.date.issued | 2003 | en_US |
dc.format.extent | xi, 56p. | en_US |
dc.identifier.isbn | 955-612-053-x | en_US |
dc.identifier.uri | https://dl-harti.nsf.gov.lk//handle/1/2299 | |
dc.publisher | Hector Kobbekaduwa Agrarian Research and Training Institute:Colombo | en_US |
dc.relation.ispartofseries | HARTI Research Studies:No: 105 | en_US |
dc.subject | Poultry | en_US |
dc.subject | Sri Lanka | en_US |
dc.title | Production and marketing of eggs and poultry meat | en_US |
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